respecting all the animal's bits as a way of respecting the animal


pork farmer, elizabeth behrendt refuses to sell to people who don't know what they're doing. she says "I am never going to see their flesh abused in my market stall or in the kitchen when someone cooks the crap out of it. I can do everything right on my farm but it only takes a few minutes from a crap cook to ruin the meat from my pigs."
well, artists nose to tail it too,
or sheep stomach and bladder it, at least


ruminant - lighting made from cow's stomachs





an article in the tate magazine, with the wonderful, playful title lumps, bumps, bulbs, bubbles, bulges, slits, turds, coils, craters, wrinkles and holes, which pretty well covers the field ...

another bourgeois piece, the destruction of the father, which looks like lohmann's flocked ceiling
according to trendhunter
The paper-thin substrate Mary-Anne Wensley uses for her sculptures could easily be mistaken for parchment, but no, Wensley uses a material that she finds both captivating and disgusting: dried pig intestines,
in fact, the works look incredibly sanitised

no-one made me blog about this,

given that it's footy finals time, it's apt to be thinking about pigs' bladders ...
or possum balls (marn grook balls)
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